How to Make Chocolate Bread - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and irresistible Chocolate Bread recipe. Perfect for breakfast, brunch, or as a delightful dessert, this rich and moist bread is sure to become a favorite in your household. Loaded with deep, dark chocolate flavor and a hint of sweetness, this recipe is simple to make and guaranteed to satisfy your chocolate cravings.

Whether you're a seasoned baker or just starting out, this Chocolate Bread recipe is easy to follow and produces impressive r...

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Ingredients

  • 6 cups bread flour
  • 1 ¾ cups warm water (110 degrees F/45 degrees C)
  • ¾ cup unsweetened cocoa powder
  • 4 ½ tablespoons white sugar
  • 1 tablespoon sunflower seed oil
  • 2 teaspoons salt
  • 1 (.25 ounce) package instant yeast

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 2 loaves

  • Combine flour, warm water, cocoa powder, sugar, sunflower oil, salt, and yeast in a large bowl. Stir everything with a wooden spoon until a soft dough forms.
  • Transfer dough to a lightly floured surface; knead until smooth and elastic, about 5 minutes.
  • Divide dough in half. Roll each half into a ball and place on a baking sheet. Cut crisscross designs in the top of each ball, then cover with a kitchen towel. Let rise until double in size, about 1 hour.
  • When dough has almost finished rising, preheat the oven to 425 degrees F (220 degrees C).
  • Remove the kitchen towel, and bake dough in the preheated oven for 35 minutes.
  • Remove from the oven and transfer to a wire rack to cool.
  • Nutrition

    145 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 195mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 81mg