How to Make Chocolate Bourbon Pecan Pie - A Step-by-Step Guide

There's nothing quite like the rich, gooey goodness of a homemade pecan pie, and when you add in a splash of bourbon and a generous helping of chocolate, you've got a dessert that's truly out of this world. This chocolate bourbon pecan pie is the perfect combination of sweet, nutty, and boozy flavors, all wrapped up in a flaky, buttery crust. It's a showstopper of a dessert that's sure to impress your friends and family at any gathering.

What sets this pie apart from the traditional p...

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Ingredients

  • 1 cup white sugar
  • 1 cup light corn syrup
  • ½ cup unsalted butter
  • 4 large eggs
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 325 degrees F (165 degrees F).
  • Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
  • Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
  • Nutrition

    647 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 124mg
    • Sodium: 228mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 190mg