How to Make Chocolate Blueberry Zucchini Bread - A Step-by-Step Guide

Are you looking for a delicious and unique way to use up that excess zucchini from your garden? Look no further than this decadent Chocolate Blueberry Zucchini Bread recipe! This bread is the perfect combination of rich chocolate flavor, sweet burst of blueberries, and a moist, tender crumb from the zucchini. It's a great way to sneak some vegetables into a sweet treat that the whole family will love.

One of the best things about this recipe is that it's incredibly easy to make. With ...

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Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract, or to taste
  • 3 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • ½ cup flaxseed meal (Optional)
  • ½ cup unsweetened baking cocoa (such as Ghirardelli®)
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cardamom
  • 1 pint blueberries
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 2 loaves

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
  • Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
  • Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
  • Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.
  • Nutrition

    272 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 267mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 183mg