How to Make Chocolate Bliss Cheesecake - A Step-by-Step Guide

There are few things in life more indulgent than a rich and creamy cheesecake, and when you add chocolate to the mix, you have a dessert that is truly irresistible. The Chocolate Bliss Cheesecake is a decadent treat that is guaranteed to satisfy any sweet tooth. With a buttery chocolate crust, a luscious chocolate filling, and a smooth chocolate ganache topping, this cheesecake is a chocoholic's dream come true.

One of the best things about this recipe is that it is surprisingly easy ...

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Ingredients

  • 18 OREO Chocolate Sandwich Cookies, finely crushed
  • 2 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
  • 3 large eggs

Information

  • Additional Time: 5 hrs 30 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.