How to Make Chocolate-Berry No-Bake Cheesecake - A Step-by-Step Guide

If you're in need of a show-stopping dessert that requires minimal effort, look no further than this decadent Chocolate-Berry No-Bake Cheesecake. This luscious and creamy cheesecake is made with a crunchy chocolate cookie crust, a rich chocolate filling, and a vibrant mixed berry topping. And the best part? It requires no baking at all, making it the perfect dessert for those hot summer days when you don't want to turn on the oven.

What makes this cheesecake truly special is the combi...

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Ingredients

  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • ⅓ cup sugar
  • 2 cups COOL WHIP DIPS Chocolate
  • 1 OREO Pie Crust (6 oz.)
  • 1 ½ cups halved strawberries

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.