How to Make Chocolate Bark - A Step-by-Step Guide

Chocolate bark is a delicious and easy treat that is perfect for satisfying your sweet tooth. This indulgent dessert is made with just a few simple ingredients and is perfect for any chocolate lover. Whether you're looking for a quick and easy dessert to make for a special occasion or just a tasty treat to enjoy, chocolate bark is the perfect choice.

One of the best things about chocolate bark is that it is incredibly versatile. You can customize it with a variety of toppings such as ...

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Ingredients

  • saltine crackers, or as needed
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (12 ounce) bag milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 26 mins
  • Servings: 40
  • Yield: 1 11x17-inch baking sheet

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  • Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  • Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  • Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  • Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 81mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 13mg