How to Make Chocolate Bar Torte - A Step-by-Step Guide

Indulge in the rich and decadent flavors of this Chocolate Bar Torte, a mouthwatering dessert that will satisfy any chocolate lover's cravings. This exquisite treat is perfect for special occasions or simply to treat yourself to a little slice of heaven. The combination of a crunchy chocolate crust, a velvety smooth chocolate filling, and a thick layer of ganache topping makes this torte a truly irresistible delight.

The Chocolate Bar Torte is a fantastic dessert that combines the cla...

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Ingredients

  • 1 cup milk
  • 2 tablespoons milk
  • 48 large marshmallows, chopped
  • 8 (1.55 ounce) bars chocolate candy (such as Hershey's®)
  • 3 cups heavy whipping cream
  • 30 graham cracker squares, crushed
  • ¼ cup white sugar
  • 6 tablespoons butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
  • Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
  • Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
  • Nutrition

    473 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 78mg
    • Sodium: 240mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 97mg