How to Make Chocolate Bar Pie I - A Step-by-Step Guide

There's not much that satisfies a sweet tooth quite like a rich and indulgent chocolate dessert. And if you're a fan of the classic combination of chocolate and cream, then you're in for a real treat with our Chocolate Bar Pie I recipe. This delicious dessert is a variation of the traditional chocolate pie, but with a twist that takes it to a whole new level of decadence.

Imagine a smooth and creamy chocolate filling, made with the finest quality of dark chocolate and sweetened conden...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds candy
  • 18 large marshmallows
  • ½ cup milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 pie

  • Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  • In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
  • Nutrition

    473 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 48mg
    • Sodium: 224mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 210mg