How to Make Chocolate Bar Fondue - A Step-by-Step Guide

Chocolate fondue is a classic dessert that never fails to impress. It’s the perfect way to end a dinner party, or to enjoy a special date night at home. The combination of smooth, melted chocolate and an assortment of dippable treats is undeniably luxurious and delicious.

This recipe for Chocolate Bar Fondue takes the classic dessert to a whole new level. Instead of using chocolate chips or melting chocolate, this recipe calls for high-quality chocolate bars, which give the fondue a r...

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Ingredients

  • 32 ounces milk chocolate, grated
  • 1 ¼ cups heavy cream
  • ⅓ cup hot water
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 6 cups

  • Combine chocolate and heavy cream in a saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.
  • Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until sauce is smooth.
  • Nutrition

    122 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 17mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 76mg