How to Make Chocolate Banana Pops - A Step-by-Step Guide

There's something so delightful about combining the rich, decadent flavor of chocolate with the natural sweetness of bananas. And when you add the fun factor of turning them into popsicles, you've got a winning dessert that's not only delicious but also fun to make and eat. These Chocolate Banana Pops are the perfect treat for any occasion, whether you're looking for a refreshing snack on a hot summer day or a unique dessert to impress your guests.

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Ingredients

  • 4 banana, halved
  • 3 ½ ounces dark chocolate

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Coat frozen bananas with melted chocolate.
  • Nutrition

    118 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 1mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 211mg