How to Make Chocolate Banana Muffins - A Step-by-Step Guide

There's something truly special about the combination of chocolate and bananas. The rich, decadent flavor of chocolate pairs perfectly with the sweet, creamy texture of ripe bananas, creating a mouthwatering treat that's hard to resist. And what better way to enjoy this delicious duo than in the form of a moist, tender muffin?

Chocolate banana muffins are a delightful indulgence that can be enjoyed for breakfast, as a snack, or even as a dessert. These muffins perfectly capture the co...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup canola oil
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • ¾ mini semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 219mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 139mg