How to Make Chocolate Banana Crepes - A Step-by-Step Guide

Indulge in a luxurious and delectable breakfast with our Chocolate Banana Crepes recipe. This dish combines the rich flavors of chocolate and the natural sweetness of ripe bananas for a truly delightful treat that is perfect for any occasion. Whether you are looking to impress your breakfast guests or simply want to enjoy a special morning meal, these crepes are sure to satisfy your cravings and bring a smile to your face.

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Ingredients

  • ½ cup whole or 2% milk
  • 1 ½ tablespoons melted butter
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 teaspoons hazelnut liqueur
  • 1 tablespoon cocoa
  • 2 tablespoons confectioners' sugar
  • ⅓ cup white flour
  • ½ tablespoon butter
  • 1 tablespoon whole or 2% milk
  • 2 teaspoons hazelnut liqueur
  • 1 tablespoon cocoa
  • 2 tablespoons confectioners' sugar
  • 2 ripe bananas, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.
  • Nutrition

    234 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 57mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 359mg