How to Make Chocolate Banana Cream Pie - A Step-by-Step Guide

There's something truly magical about the combination of chocolate and bananas. From the classic banana split to the beloved chocolate-dipped bananas, these two flavors were simply meant to be together. That's why we're bringing you a delightful and indulgent recipe for Chocolate Banana Cream Pie.

This creamy and decadent pie is perfect for any occasion, from a casual family dinner to a fancy dinner party. The rich and velvety chocolate filling is perfectly complemented by the sweet a...

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Ingredients

  • ½ cup sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 1 cup whipping cream
  • 3 egg yolks, lightly beaten
  • 1 tablespoon butter or margarine
  • 2 teaspoons vanilla extract
  • 1 (9 inch) pastry shell, baked
  • 4 (1 ounce) squares semisweet chocolate, melted
  • 2 medium firm bananas. sliced
  • ½ (1.5 ounce) bar Chocolate shavings and whipped cream

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do no stir. Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.