How to Make Chocolate Banana Cake - A Step-by-Step Guide

If you’re a fan of chocolate and bananas, you’re in for a treat with this decadent Chocolate Banana Cake recipe. This mouth-watering dessert is the perfect way to satisfy your sweet tooth while also getting your daily dose of fruit. The combination of rich, moist chocolate cake and ripe, sweet bananas creates a delectable flavor that will leave you craving more with every bite. Whether you’re looking for a dessert to impress your friends at a dinner party or simply want a special treat for yo...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup mashed bananas
  • ⅓ cup vegetable oil
  • 3 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 13x9 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
  • Nutrition

    276 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 335mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 287mg