How to Make Chocolate Banana Bread Pudding - A Step-by-Step Guide

Chocolate Banana Bread Pudding is a sweet and indulgent dessert that brings together the rich flavors of chocolate and the natural sweetness of ripe bananas. This comforting and satisfying dish is the perfect way to use up leftover bananas and stale bread, turning them into a delightful treat that's perfect for any occasion.

With its creamy custard-like base and decadent chocolate flavor, this bread pudding is a crowd-pleaser that will have everyone coming back for seconds. The additi...

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Ingredients

  • cooking spray
  • 2 cups milk
  • 4 large eggs
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 4 cups cubed French bread
  • 2 bananas, sliced
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside.
  • Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.
  • Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  • Nutrition

    446 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 404mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 377mg