How to Make Chocolate Banana Bread - A Step-by-Step Guide

Chocolate Banana bread is a delicious treat that combines the sweetness of ripe bananas with the rich flavor of chocolate. This moist and decadent bread is perfect for breakfast, snack, or dessert.

This recipe is a great way to use up overripe bananas that would otherwise go to waste. The bananas add natural sweetness and moisture to the bread, while the addition of cocoa powder and chocolate chips gives it a rich and indulgent flavor.

Whether you're a chocolate lover, a banana ...

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Ingredients

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 6 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ cup unsweetened cocoa powder
  • 1 cup lite sour cream
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
  • Nutrition

    278 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 224mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 190mg