How to Make Chocolate Atole - A Step-by-Step Guide

Are you looking for a cozy and comforting drink to warm you up on a cold winter day? Look no further than Chocolate Atole, a traditional Mexican beverage that is delightfully rich and satisfying. Atole is a warm, thick, and creamy drink that is often enjoyed as a sweet treat or dessert. This deliciously indulgent chocolate version takes the classic atole to the next level, making it perfect for satisfying your chocolate cravings.

Chocolate atole is made with simple ingredients that you pr...

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Ingredients

  • 1 cup cold water
  • ¼ cup masa harina
  • 1 cup milk
  • ¼ teaspoon ground cinnamon
  • ½ cup evaporated milk
  • 1 (2 ounce) bar dark chocolate, chopped
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 cups

  • Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.
  • Nutrition

    269 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 85mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 230mg
    • Iron: 1mg
    • Potassium: 292mg