Chocolate Applesauce Cake III Recipe

Chocolate Applesauce Cake III is a delightful and moist dessert that combines the rich flavor of chocolate with the natural sweetness of applesauce. This delicious cake is perfect for any occasion, whether it's a casual family gathering or a special celebration.

Made with simple and wholesome ingredients, this recipe is a great way to use up any leftover applesauce you may have in your pantry. The applesauce not only adds sweetness but also keeps the cake incredibly moist, making it a...

Ingredients

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts

Information

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 24
Yield: 1 - 9x13 inch pan

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.

Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutrition

187 cal.

Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 26mg
Sodium: 162mg
Total Carbohydrate: 28g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 2g
Vitamin C: 0mg
Calcium: 11mg
Iron: 1mg
Potassium: 77mg

How to Make Chocolate Applesauce Cake III - A Step-by-Step Guide

Ingredients

Information

Nutrition

187 cal.

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