How to Make Chocolate Angel Food Cake I - A Step-by-Step Guide

Chocolate Angel Food Cake is a heavenly dessert that combines the light and airy texture of traditional angel food cake with the rich and indulgent flavor of chocolate. This unique twist on a classic dessert is sure to impress anyone who tries it. It’s the perfect treat for any special occasion or just for satisfying your sweet tooth craving.

Angel food cake is made with a delicate balance of egg whites, sugar, and flour, creating a light and fluffy texture that is reminiscent of a cl...

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Ingredients

  • 2 cups egg whites
  • ¼ teaspoon salt
  • 1 ¼ teaspoons cream of tartar
  • 1 ¼ cups white sugar
  • 1 ¼ cups confectioners' sugar
  • 1 ¼ cups cake flour
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 to 10 - inch tube cake

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  • In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
  • Nutrition

    179 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 100mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 139mg