How to Make Chocolate and Peanut Butter-Stuffed French Toast - A Step-by-Step Guide

There are few things in life more decadent and satisfying than a delicious French toast. But what if we took things one step further and stuffed our French toast with creamy peanut butter and rich, gooey chocolate? The result is a truly indulgent treat that is guaranteed to satisfy even the most intense sweet tooth.

This recipe for Chocolate and Peanut Butter-Stuffed French Toast takes the classic breakfast dish to a whole new level. The combination of warm, buttery bread with the dec...

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Ingredients

  • 3 large eggs
  • 3 tablespoons milk
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup peanut butter
  • 6 slices day-old bread
  • ½ cup chocolate chips
  • 2 teaspoons unsalted butter, or more as needed
  • 2 tablespoons chocolate syrup, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
  • Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
  • Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
  • Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.
  • Nutrition

    394 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 363mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 348mg