How to Make Chocolate and Marzipan Cookies - A Step-by-Step Guide

There's something so satisfying about the combination of rich, indulgent chocolate and the sweet, nutty flavor of marzipan. And when you add them into a cookie, you get a treat that's truly irresistible. These Chocolate and Marzipan Cookies are the perfect balance of chewy and crunchy, with a hint of almond flavor in every bite. They're easy to make and even easier to eat - so be prepared to make a double batch, because they'll disappear fast!

These cookies are perfect for any occasio...

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Ingredients

  • 1 ⅓ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup white sugar
  • 1 ½ tablespoons white sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1 teaspoon milk
  • 2 (1.55 ounce) bars milk chocolate bars, chopped
  • 2 ounces marzipan, cut into small squares

Information

  • Prep Time: 20 mins
  • Cook Time: 13 mins
  • Total Time: 33 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flour, cocoa powder, baking soda, and salt together in a bowl.
  • Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
  • Drop spoonfuls of the dough on the lined baking sheets.
  • Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 185mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 44mg