How to Make Chocolate and Marshmallow Icing - A Step-by-Step Guide

If you're a fan of gooey, sweet, and rich treats, then you'll love this recipe for chocolate and marshmallow icing. It's the perfect topping for cakes, cupcakes, brownies, or even to dip your favorite fruits in for a delicious indulgence. This decadent icing is sure to satisfy any sweet tooth and will impress your family and friends at any gathering or celebration.

Creating this delightful chocolate and marshmallow icing is easy and requires just a few simple ingredients that you may ...

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Ingredients

  • 1 cup chocolate chips
  • 1 cup marshmallows
  • ½ cup packed brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.
  • Remove from the heat and immediately pour over a cake.
  • Nutrition

    150 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 8mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 65mg