How to Make Chocolate Almond Pumpkin Bread - A Step-by-Step Guide

There's something truly magical about the arrival of fall. The air becomes crisp, the leaves change color, and pumpkin-flavored treats seem to pop up everywhere. If you're a fan of pumpkin bread, but you're looking to take it to the next level, then you're in for a real treat. Our Chocolate Almond Pumpkin Bread recipe is a delightful twist on the classic, adding the rich and indulgent flavors of chocolate and almond to create a truly irresistible treat.

What sets this Chocolate Almond...

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Ingredients

  • cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking powder
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ⅓ cup water
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • ½ cup chopped toasted almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 5x7-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
  • Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
  • Nutrition

    355 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 322mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 149mg