How to Make Chocolate Almond Popcorn - A Step-by-Step Guide

Do you love the combination of sweet and salty flavors? How about the satisfying crunch of popcorn mixed with the creamy richness of chocolate and the nutty taste of almonds? If your mouth is watering at the thought, then this recipe for Chocolate Almond Popcorn is exactly what you need to satisfy your cravings!

This delicious treat is perfect for movie nights at home, parties, or just when you need a little indulgence. It's easy to make and requires just a few simple ingredients, mak...

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Ingredients

  • 1 cup white sugar
  • 1 cup light corn syrup
  • ½ cup butter
  • ¼ cup cocoa powder
  • 2 teaspoons salt
  • 25 cups unsalted popped popcorn
  • 3 cups roasted salted almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 25
  • Yield: 25 servings

  • Preheat oven to 200 degrees F (95 degrees C).
  • Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
  • Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
  • Nutrition

    233 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 337mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 126mg