How to Make Chocolate-Almond Macaroons - A Step-by-Step Guide

Chocolate-Almond Macaroons are a delightful treat that combines the rich flavor of chocolate with the nutty taste of almonds. These light and airy cookies are the perfect balance of chewy and crispy, making them a beloved dessert for any occasion. Whether you're hosting a dinner party, looking for a sweet indulgence, or just want to impress your friends and family, this recipe is sure to be a hit.

There's just something so satisfying about biting into a Chocolate-Almond Macaroon. The ...

Read more Snack recipes

Ingredients

  • 2 cups almonds
  • 1 cup white sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 eggs
  • ½ teaspoon almond extract
  • ¾ cup chopped semisweet chocolate

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  • Finely grind the almonds, sugar, cinnamon and salt in a food processor.
  • Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
  • Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
  • Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
  • Nutrition

    266 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 36mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 7g
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 184mg