How to Make Chocolate Almond Coconut Breakfast Bars - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that can be made ahead of time? Look no further than these Chocolate Almond Coconut Breakfast Bars! Packed with wholesome ingredients and indulgent flavors, these bars are the perfect grab-and-go breakfast for busy mornings. Whether you’re rushing out the door for work or need a quick snack on the go, these breakfast bars are a fantastic solution.

Made with a combination of oats, almonds, coconut, and of course, chocolate, t...

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Ingredients

  • 1 cup whole oats
  • 1 cup oat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup dark chocolate-flavored almond milk
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract, or to taste
  • ½ cup dry-roasted cocoa almonds
  • ½ cup semi-sweet chocolate chips
  • ½ cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 1 8-inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
  • Nutrition

    280 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 248mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 7g
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 211mg