How to Make Chocolate Almond Breakfast Donuts - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like a delicious donut to start your day off right. And if you're a fan of chocolate and almonds, then these Chocolate Almond Breakfast Donuts are the perfect way to indulge in a morning treat. Made with wholesome ingredients and filled with rich, chocolatey flavor, these donuts are sure to become a favorite in your breakfast rotation.

Donuts are often seen as an indulgent treat, but these Chocolate Almond Breakfast Donuts are actually...

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Ingredients

  • nonstick vegetable oil cooking spray
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup
  • 1 ¼ cups finely ground almond flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons Dutch-process cocoa powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 donuts

  • Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
  • Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
  • Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
  • Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
  • Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.
  • Nutrition

    246 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 307mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 8g
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 70mg