How to Make Chocolate Almond Bread Pudding - A Step-by-Step Guide

Rich, decadent and full of indulgent flavors, Chocolate Almond Bread Pudding is the ultimate comfort dessert. This recipe takes the classic bread pudding to the next level by incorporating the irresistible combination of chocolate and almond. Whether you're entertaining guests or craving a sweet treat for yourself, this dish is sure to satisfy your cravings and leave you coming back for more.

Imagine biting into a warm, silky, and moist bread pudding with the perfect balance of chocol...

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Ingredients

  • 3 tablespoons butter, melted
  • 12 slices day-old bread, cut into 1-inch cubes
  • ½ cup dark chocolate chips, or to taste (Optional)
  • ¼ cup sliced almonds, or to taste (Optional)
  • 8 eggs, beaten
  • 3 cups milk
  • 1 ½ cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch pudding

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  • Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  • Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 137mg
    • Sodium: 264mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 201mg