How to Make Chocolate Almond Bark - A Step-by-Step Guide

Indulge your sweet tooth with a delectable treat that is sure to satisfy your chocolate cravings. Chocolate almond bark is a classic confection that combines the rich, velvety taste of chocolate with the crunchy texture of almonds. This simple and easy-to-make recipe is perfect for anyone who loves the combination of chocolate and nuts.

Whether you’re looking for a quick and easy dessert for parties or simply want to enjoy a delicious treat at home, chocolate almond bark is a versatil...

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Ingredients

  • ½ cup chopped almonds
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
  • Nutrition

    130 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 84mg