How to Make Chocolate Allspice Dessert Nachos - A Step-by-Step Guide

Chocolate Allspice Dessert Nachos are a delicious and indulgent treat that combines the flavors of rich chocolate and warm allspice with crispy, golden-brown tortilla chips. This unique dessert takes traditional nachos to a whole new level, with a sweet and savory twist that will delight your taste buds. Whether you’re hosting a party, craving a late-night snack, or simply want to try something new and exciting, these dessert nachos are the perfect choice.

What sets these nachos apart...

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Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon cocoa powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 6 (8 inch) flour tortillas
  • ½ cup butter, melted
  • ½ cup peanut butter, melted
  • ½ cup caramel dip
  • ½ cup chocolate syrup
  • ½ cup whipped topping (such as Cool Whip®), or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
  • Nutrition

    475 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 33mg
    • Sodium: 388mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 209mg