How to Make Chocolate Air Cookies with Chocolate Chips - A Step-by-Step Guide

There's nothing quite like the feeling of taking a bite into a light and airy chocolate cookie that's filled with rich and melty chocolate chips. These Chocolate Air Cookies with Chocolate Chips are the ultimate treat for any chocolate lover, and they're surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious cookies to enjoy with a tall glass of milk or a hot cup of coffee.

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Ingredients

  • 6 ounces dark chocolate, chopped
  • 3 egg whites
  • ¼ cup white sugar
  • 1 pinch cream of tartar
  • ½ teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with baking parchment.
  • Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let chocolate cool slightly while preparing the egg whites.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir cream of tartar into the egg whites.
  • Scoop some of the egg whites into the cooled melted chocolate and fold until smooth. Fold the chocolate mixture into the remaining egg whites. Fold in vanilla extract. Stir chocolate chips into the mixture; drop by spoonful onto the prepared baking sheet.
  • Bake until cookies set in their centers, 10 to 15 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 18mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 33mg