How to Make Chococonut Chip Cookies - A Step-by-Step Guide

If you love the combination of chocolate and coconut, then you're in for a treat with this delicious Chococonut Chip Cookie recipe. These cookies are a delightful twist on the classic chocolate chip cookie, with the added flavor and texture of shredded coconut. They're the perfect sweet treat for any occasion, whether you're baking for a special event or just looking to satisfy your sweet tooth.

What makes these cookies stand out is the perfect balance of flavors and textures. The ric...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 2 cups flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  • Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
  • Nutrition

    85 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 77mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 33mg