How to Make Choco Shortbreads - A Step-by-Step Guide

If you're a fan of chocolate and buttery, crumbly shortbread cookies, then you're going to love this recipe for Choco Shortbreads. These irresistible treats are perfect for any occasion, whether you're looking for a sweet snack to enjoy with a cup of tea or a delicious dessert to share with friends and family.

What makes these Choco Shortbreads so special is the rich, chocolatey flavor that comes from the addition of cocoa powder in the cookie dough. The combination of cocoa, butter, ...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup cornstarch
  • 10 tablespoons butter, softened
  • ¼ cup confectioners' sugar
  • 2 tablespoons white sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Information

  • Servings: 16
  • Yield: 12 to 16 wedges

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  • On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  • Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
  • Nutrition

    180 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 19mg
    • Sodium: 89mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 52mg