How to Make Choco-coconut Bars - A Step-by-Step Guide

If you're a fan of chocolate and coconut, then you're in for a treat with this delicious recipe for Choco-coconut Bars. These sweet and satisfying bars are the perfect combination of rich chocolate and tropical coconut, making them a delightful indulgence for any occasion.

These bars are incredibly easy to make and require just a few simple ingredients that you likely already have in your pantry. They're perfect for satisfying your sweet tooth when you're in need of a decadent dessert...

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Ingredients

  • 5 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 14 ounces flaked coconut
  • 4 cups semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 3 dozen

  • Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
  • Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
  • Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!
  • Nutrition

    342 cal.

    • Total Fat: 17g
    • Saturated Fat: 13g
    • Sodium: 63mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 43g
    • Protein: 3g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 202mg