How to Make Choco-Coconut Bar Cookies - A Step-by-Step Guide

If you're a fan of chocolate and coconut, then you're in for a real treat with these Choco-Coconut Bar Cookies. This delightful recipe combines the rich, indulgent flavors of chocolate with the sweet, tropical taste of coconut for a truly satisfying dessert experience. Whether you're baking for a special occasion or just craving a sweet treat, these bar cookies are sure to hit the spot.

The best part about these Choco-Coconut Bar Cookies is that they are incredibly easy to make. With ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup butter
  • ½ cup packed brown sugar
  • ¼ teaspoon salt
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 eggs
  • 1 ½ cups shredded sweetened coconut
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 26 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 36 mins
  • Servings: 30
  • Yield: 30 bar cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
  • Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
  • Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 86mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 72mg