How to Make Chive and Dill Muffins - A Step-by-Step Guide

Chive and dill muffins are a delightful savory treat that blend the freshness of herbs with the satisfying warmth of a homemade muffin. These muffins are perfect for a leisurely weekend brunch or as a savory side to a hearty soup or salad. Their light, fluffy texture and subtle onion and herb flavors make them a versatile addition to any meal. Whether you're a seasoned baker or just starting out, this recipe is straightforward and easy to follow, resulting in a delicious and savory muffin tha...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon cayenne pepper
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh dill
  • 1 ½ cups plain yogurt
  • 2 large eggs
  • 3 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  • Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  • Pour 1/3 cup batter into each prepared muffin cup.
  • Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
  • Nutrition

    142 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 383mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 122mg