How to Make Chipotle Sweet Potatoes - A Step-by-Step Guide

If you're looking for a delicious and healthy side dish that's packed with flavor, then look no further than these Chipotle Sweet Potatoes. Perfect for weeknight dinners or as a Thanksgiving side, these sweet potatoes are sure to become a family favorite.

What sets these sweet potatoes apart is the smoky and spicy kick from the chipotle peppers. The combination of sweet and spicy flavors creates a perfect balance that will leave your taste buds tingling.

Not only are these swe...

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Ingredients

  • 2 sweet potatoes, peeled and cubed
  • ¼ cup softened butter
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 tablespoons adobo sauce from chipotle peppers
  • 2 tablespoons half-and-half cream
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 2 cups

  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 269mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 492mg