How to Make Chipotle Shrimp Tacos - A Step-by-Step Guide

There's something truly special about the combination of smoky, spicy chipotle and tender, succulent shrimp. When you put them together in a taco, it's like a flavor explosion in your mouth. Chipotle shrimp tacos are a delicious and crowd-pleasing dish that is perfect for a weeknight dinner or a festive weekend meal.

These tacos are incredibly easy to make and can be customized to suit your taste preferences. Whether you prefer to go heavy on the chipotle for a fiery kick or keep it m...

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Ingredients

  • 1 (12 ounce) package bacon, cut into small pieces
  • ½ onion, diced
  • 2 pounds large cooked shrimp - peeled, deveined, and cut in half
  • 3 chipotle peppers in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 12 tacos

  • In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
  • Nutrition

    377 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 316mg
    • Sodium: 830mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 9mg
    • Calcium: 114mg
    • Iron: 6mg
    • Potassium: 543mg