How to Make Chipotle Shrimp and Rice Bowl - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner option? Look no further than this Chipotle Shrimp and Rice Bowl recipe! Packed with flavor and simple to make, this dish is sure to become a new favorite in your household. Whether you’re a busy parent, a college student, or just someone who loves a good meal, this recipe is a winner.

The star of this dish is the chipotle shrimp, which is marinated in a smoky and spicy chipotle sauce, then quickly cooked to perfection. The combination ...

Read more

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon extra-virgin olive oil
  • 1 poblano pepper, stem and seeds removed, chopped
  • 1 tablespoon adobo sauce from chipotle peppers, or more to taste
  • ½ lime, juiced
  • 2 cloves garlic, minced
  • 1 ¾ cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
  • 1 (11 ounce) can no-salt-added whole-kernel corn, drained
  • 2 green onions, chopped
  • ¼ cup cilantro, chopped
  • Lime wedges for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Pat shrimp dry with paper towels and season lightly with salt.
  • Preheat large skillet over medium-high heat. Add oil and heat until shimmering. Add shrimp, chopped poblano pepper and adobo sauce; cook two minutes, stirring to ensure shrimp are evenly coated with sauce. Reduce heat to medium, add garlic and cook one minute more or until shrimp are cooked through, stirring constantly. Remove from skillet and set aside.
  • In same skillet, place water, contents of rice package and corn in a small saucepan. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Remove from heat and stir in green onions and cilantro.
  • Place rice mixture on a serving platter. Top with shrimp; serve with lime wedges.
  • Nutrition

    383 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 587mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 31mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 449mg