How to Make Chipotle Shrimp - A Step-by-Step Guide

Chipotle shrimp is a delicious and spicy dish that is perfect for seafood lovers who enjoy a little heat. This recipe features tender shrimp marinated in a flavorful chipotle sauce and then grilled to perfection. The smoky and spicy flavor of chipotle peppers pairs perfectly with the succulent shrimp, creating a dish that is sure to satisfy your taste buds. Whether you're hosting a summer barbecue or simply looking for a quick and easy weeknight meal, chipotle shrimp is a go-to recipe that is...

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Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • ¼ cup butter
  • 2 cloves garlic, minced
  • ¼ cup dry red wine
  • 1 ½ tablespoons Worcestershire sauce
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • 1 ½ pounds medium shrimp - peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
  • Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.
  • Nutrition

    437 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 290mg
    • Sodium: 1061mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 6mg
    • Potassium: 370mg