How to Make Chipotle Ranch Dip - A Step-by-Step Guide

Chipotle ranch dip is a savory and spicy dip that will add a kick to your appetizers and snacks. This dip is perfect for serving at parties, game day gatherings, or anytime you want to add a little extra flavor to your meal.

With the combination of smoky chipotle peppers and zesty ranch seasoning, this dip is sure to be a crowd pleaser. It's creamy, tangy, and just a little bit spicy, making it the perfect accompaniment for crunchy veggies, chips, or even as a condiment for sandwiches...

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Ingredients

  • 1 cup light mayonnaise
  • 1 cup light sour cream
  • 2 ½ tablespoons dry ranch dressing mix
  • 3 green onions, minced
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 canned chipotle chile in adobo sauce, minced, or more to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
  • Nutrition

    53 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 165mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 17mg