How to Make Chipotle Pork Naanwich - A Step-by-Step Guide

Looking for a tasty and flavorful sandwich recipe to add to your lunch or dinner rotation? Look no further than the Chipotle Pork Naanwich! This delicious recipe combines tender, juicy pork with spicy chipotle peppers, tangy slaw, and creamy avocado on a soft and fluffy piece of naan bread. It's a fusion of Mexican and Indian flavors that will have your taste buds singing with delight. Whether you're cooking for a crowd or just yourself, this recipe is sure to be a hit.

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Ingredients

  • 3 tablespoons mayonnaise
  • 1 canned chipotle pepper, diced
  • 3 cooked pork cutlets
  • 3 naan breads
  • 2 tablespoons water
  • 3 slices Gouda cheese
  • ¾ cup shredded lettuce
  • 3 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
  • Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
  • Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
  • Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
  • Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
  • Nutrition

    571 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 109mg
    • Sodium: 691mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 216mg
    • Iron: 1mg
    • Potassium: 448mg