How to Make Chipotle-Orange Shrimp - A Step-by-Step Guide

Are you craving a bold and flavorful dish that will impress your dinner guests? Look no further than this Chipotle-Orange Shrimp recipe. This dish combines the smoky heat of chipotle peppers with the bright, citrusy flavors of fresh orange juice to create a mouthwatering blend of tastes that will leave you wanting more.

Chipotle peppers are smoked, dried jalapeños that add a deep, rich flavor and a moderate amount of heat to any dish. When paired with the sweetness of orange juice, th...

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Ingredients

  • 1 ½ cups long grain rice
  • 3 cups water
  • ⅓ cup zesty Italian-style salad dressing
  • 1 ½ pounds large shrimp, peeled and deveined
  • ¼ cup orange marmalade
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
  • Nutrition

    330 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 452mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 5mg
    • Potassium: 237mg