How to Make Chipotle Macaroni and Cheese - A Step-by-Step Guide
Chipotle macaroni and cheese is a delicious and spicy twist on the classic comfort food. This creamy and indulgent dish is perfect for anyone who loves a little bit of heat in their meals. The smoky and spicy flavors of chipotle peppers complement the rich and cheesy macaroni, creating a mouthwatering fusion of flavors that will leave you craving more.
Whether you're looking for a new dish to serve at your next dinner party or simply want to spice up your weeknight meals, chipotle mac...
Ingredients
- 1 pound elbow macaroni, cooked according to package directions
- 1 quart half and half, divided
- 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
- 5 chicken bouillon cubes
- 3 cloves fresh garlic, roughly chopped
- 1 tablespoon Spice Islands® Onion Powder
- ½ teaspoon Spice Islands® Fine Grind Black Pepper
- ¼ cup Argo® OR Kingsford's® Corn Starch
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded pepper Jack cheese
- 1 cup shredded pepper Jack cheese
Information
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Servings: 10
- Yield: 1 3-quart dish
Nutrition
556 cal.
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 98mg
- Sodium: 986mg
- Total Carbohydrate: 44g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 23g
- Vitamin C: 1mg
- Calcium: 498mg
- Iron: 2mg
- Potassium: 257mg