How to Make Chipotle Hummus - A Step-by-Step Guide

Chipotle Hummus is a delicious and flavorful twist on traditional hummus. It combines the creamy texture of chickpeas with the smoky and spicy flavor of chipotle peppers, creating a dip that is perfect for snacking, entertaining, or as a spread on sandwiches and wraps.

With just a few simple ingredients, this recipe is easy to make and can be customized to suit your taste preferences. Whether you like a little extra heat or a milder flavor, you can easily adjust the amount of chipotle...

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Ingredients

  • 1 (16 ounce) can garbanzo beans, undrained
  • 3 tablespoons lemon juice
  • 2 canned chipotle peppers in adobo sauce
  • 2 tablespoons olive oil
  • 1 ½ tablespoons tahini
  • 2 cloves garlic, crushed
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Drain garbanzo beans, reserving 1/4 cup soaking liquid.
  • Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 446mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 159mg