How to Make Chipotle Honey Roasted Peanuts - A Step-by-Step Guide

Looking for a new snack to spice up your routine? Look no further than these delicious Chipotle Honey Roasted Peanuts. With a perfect combination of sweetness and heat, these nuts are a must-try for any food lover.

Whether you're hosting a party or just looking for a new snack to enjoy during movie night, these Chipotle Honey Roasted Peanuts are sure to be a hit. Their addictive flavor and satisfying crunch make them the perfect addition to any gathering or solo snacking session.

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Ingredients

  • ⅓ cup white sugar
  • 1 ½ teaspoons chipotle chile powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 pound skinless peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 16
  • Yield: 1 pound

  • Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  • Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
  • Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
  • Nutrition

    204 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 362mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 191mg