How to Make Chipotle Dry Rub - A Step-by-Step Guide

Are you looking to add some bold, smoky flavor to your grilled meats? Look no further than this Chipotle Dry Rub recipe! This delicious and versatile rub is made with a combination of smoky chipotle peppers, earthy cumin, and a touch of sweetness, making it the perfect seasoning for anything from chicken and steak to pork and seafood. Whether you're hosting a summer barbecue or simply want to elevate your weeknight meals, this Chipotle Dry Rub is sure to become a staple in your kitchen.

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Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons ground dried chipotle pepper
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard powder
  • 1 tablespoon ground cumin
  • 1 tablespoon salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 /2 cup

  • Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
  • Nutrition

    24 cal.

    • Total Fat: 1g
    • Sodium: 875mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 38mg