How to Make Chipotle Chicken Soup - A Step-by-Step Guide

Chipotle chicken soup is a flavorful and hearty dish that is perfect for a cozy night in or as a comforting meal on a chilly day. This delicious soup combines tender pieces of chicken, smoky chipotle peppers, and a variety of vegetables in a rich and flavorful broth.

With just the right amount of spice and a hint of smokiness, chipotle chicken soup is sure to warm you up from the inside out. It's the perfect way to satisfy your craving for something comforting and satisfying while sti...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast meat - cut into cubes
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon adobo sauce from canned chilies, or to taste
  • 1 teaspoon white sugar
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 ½ cups water, or as needed
  • 1 bunch cilantro, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.
  • Nutrition

    155 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 29mg
    • Sodium: 498mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 351mg