How to Make Chipotle Chicken Sandwich - A Step-by-Step Guide

Chipotle chicken sandwich is a delicious and satisfying dish that combines tender, juicy chicken with the smoky, spicy flavors of chipotle peppers. This recipe is perfect for those who love a little bit of heat in their sandwiches, and it's a great way to add some excitement to your lunch or dinner menu.

The star of this sandwich is the chipotle-marinated chicken, which is grilled to perfection and then layered with all the fixings on a soft, toasted bun. The result is a mouthwatering...

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Ingredients

  • 2 teaspoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lime juice
  • ½ teaspoon white sugar
  • salt and ground black pepper to taste
  • 1 green onion, chopped
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ⅓ cup light mayonnaise
  • 1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced
  • 1 ½ tablespoons chopped green onion
  • 1 ½ tablespoons sweet pickle relish
  • 8 slices sourdough bread
  • 4 slices mozzarella cheese
  • 1 cup torn lettuce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
  • Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
  • Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
  • Toast sourdough bread slices.
  • Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
  • Nutrition

    451 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 92mg
    • Sodium: 757mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 350mg