Chipotle BBQ Chicken Tinga Tacos Recipe

Chipotle BBQ Chicken Tinga Tacos are a delicious and satisfying meal option that is sure to please the whole family. This recipe combines the smoky and spicy flavors of chipotle peppers with tender, shredded chicken, and a sweet and tangy BBQ sauce that is simply irresistible. The result is a mouthwatering taco filling that is perfect for busy weeknight dinners or weekend gatherings with friends and family.

What makes these tacos even more special is the combination of traditional Mex...

What makes these tacos even more special is the combination of traditional Mexican and American BBQ flavors. The chicken tinga is cooked with a rich and smoky chipotle sauce, then mixed with a delicious and tangy BBQ sauce that adds a sweet and savory kick to the dish. The result is a perfect balance of flavors that will leave you craving more.

These Chipotle BBQ Chicken Tinga Tacos are incredibly versatile and can be customized to suit your personal preferences. You can adjust the level of spiciness by adding more or less chipotle peppers, and you can also play around with different toppings and garnishes to create your own signature taco masterpiece. Whether you prefer classic toppings like shredded lettuce, diced tomatoes, and crumbled queso fresco, or you want to get creative with options like pickled red onions, avocado, and cilantro, the possibilities are endless.

When it comes to serving these tacos, the options are equally diverse. You can serve them as part of a taco bar for a casual gathering, allowing guests to build their own tacos with their choice of toppings. Alternatively, you can serve them as a plated meal alongside Mexican rice, refried beans, and a side of salsa for a more traditional presentation. No matter how you choose to enjoy them, these Chipotle BBQ Chicken Tinga Tacos are sure to be a hit.

So, if you're looking for a delicious and satisfying meal that is packed with flavor and perfect for any occasion, give these Chipotle BBQ Chicken Tinga Tacos a try. With their smoky, spicy, and tangy combination of flavors, they are sure to become a new favorite in your recipe rotation. Plus, they are simple to make and can easily be adapted to suit your personal taste preferences. What's not to love? Start cooking and enjoy this amazing dish!

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
1 large yellow onion, chopped, divided
6 whole garlic cloves
½ cup ketchup
½ cup beer
⅓ cup distilled white vinegar
1 medium jalapeno pepper, seeded and minced
2 tablespoons brown sugar
2 teaspoons ground dried chipotle chili pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon salt
1 tablespoon salted butter, or more to taste
3 cloves garlic, minced
6 (6 inch) corn tortillas, or as needed

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

Put chicken, 1/2 of the onion, and 6 garlic cloves in a pot. Add water to cover and bring to a boil. Lower heat and simmer until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Remove chicken from the pot. Discard garlic and cooking water. Shred chicken when cool enough to handle.

Combine ketchup, beer, vinegar, jalapeno pepper, brown sugar, ground chili pepper, mustard, cumin, paprika, and salt in a bowl for sauce.

Melt butter in a large saucepan over medium heat. Add remaining onion and minced garlic; cook until onion has softened and turned translucent, about 5 minutes. Pour sauce over the chicken and stir until well mixed and heated through, 2 to 3 minutes.

Serve chicken mixture in tortillas.

Nutrition

258 cal.

Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 64mg
Sodium: 689mg
Total Carbohydrate: 26g
Dietary Fiber: 3g
Total Sugars: 10g
Protein: 25g
Vitamin C: 8mg
Calcium: 59mg
Iron: 2mg
Potassium: 359mg

How to Make Chipotle BBQ Chicken Tinga Tacos - A Step-by-Step Guide

Ingredients

Information

Nutrition

258 cal.

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